In Flavours
The Catalan multinational, participates in the ALIBETOPIAS: New territories in Food and Beverages, organized by the FIAB in Madrid and presents the innovative concept of Neuroaroma®. Caption: Ms. Vanesa Martínez,
In Flavours
The Catalan multinational has been recognized by the cluster AINS (Innovative Business Association Nutrició i Salut) in the category «Innovative Project / Product in Nutrition and Health», within the II
In Events
Grupo Carinsa, will participate in the international conference to be held in Paris, on October 18, in collaboration with the Foodlab project. The theme of the conference will be based
In News
Group CARINSA, a multinational company of Catalan origin present in more than 50 countries, discusses the challenges and opportunities of the Food Industry and presents its advances in the field
In Fragrances
Grupo CARINSA leads the PERFUMIC project: Perfums higienitzants basats in ingredients of biotechnological synthesis (RD14-1-0049) granted by ACCIÓ10 (Generalitat de Catalunya) within the NUCLIS program. This project, led by the
In Fragrances
Grupo CARINSA, from the Perfumery Division, leads the NANOFRAG project: Functionalised Nanoencapsulated Fragrances For Fabric Softeners (SME-2015-0690) awarded by the Ministry of Economy and Competitiveness through the SME Horizon call.
In Flavours
The Center for Industrial Technological Development (CDTI) has approved two new R & D projects led by the Perfumery Division of the CARINSA GROUP. On the one hand, the project
In Flavours
The Strategic Business Research Consortium Program (CIEN) finances large industrial research and experimental development projects, developed in effective collaboration by business groups and aimed at conducting a planned research in
In Flavours
The CARINSA Group, as part of its commitment to Research and Innovation, participates in two new research projects within the 2014 Challenges-Collaboration Program of the State Program for Research, Development
